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Beetroot Raita

This Beetroot Raita is a refreshing and healthy Indian side dish made with grated beetroot and curd. It’s easy, nutritious, and perfect with any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Raita, Side Dish
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Curd (thick dahi) fresh and chilled
  • 1 medium Beetroot, grated peeled
  • 1 tbsp Coriander, finely chopped
  • 1/4 tsp Roasted cumin powder
  • 1/4 tsp Black salt adjust to taste
  • 1/4 tsp Salt adjust as needed
  • 1 tsp Oil for tempering
  • 1/2 tsp Mustard seeds
  • 4–5 leaves Curry leaves
  • 1 small Green chilli, finely chopped optional

Equipment

  • grater
  • Mixing bowl
  • pan
  • Spatula

Method
 

  1. Heat a pan, add oil, mustard seeds, curry leaves, and green chilli. Let them splutter.
  2. Add the grated beetroot and sauté for 2 to 3 minutes until slightly soft. Let it cool.
  3. In a bowl, whisk the curd until smooth.
  4. Add the cooled beetroot, salt, black salt, and roasted cumin powder. Mix well.
  5. Stir in chopped coriander and adjust seasoning. Chill before serving.

Notes

For extra creaminess, use hung curd. You can also add a pinch of chaat masala for a tangy taste.