Go Back

Cabbage Poriyal

Cabbage Poriyal is a light South Indian stir-fry made with cabbage, coconut, and simple spices. It’s healthy, quick, and perfect for everyday meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 3 servings
Course: Side Dish
Cuisine: South Indian
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 cups finely shredded cabbage
  • 1 tbsp oil any neutral oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 8-10 curry leaves fresh
  • 2 green chillies, slit
  • 1/4 tsp turmeric powder
  • 1/3 cup fresh grated coconut

Equipment

  • Kadhai

Method
 

  1. Heat oil in a kadhai on medium flame and add mustard seeds. Let them splutter.
  2. Add urad dal and fry until light golden.
  3. Add curry leaves and green chillies. Sauté for a few seconds.
  4. Add the shredded cabbage, salt, and turmeric powder. Mix gently.
  5. Cover and cook for 6–8 minutes on low flame until cabbage softens. Stir occasionally.
  6. Add grated coconut, mix well, and cook for 1 more minute. Turn off the flame.

Notes

You can add a pinch of asafoetida for extra flavour. Use fresh coconut for the best taste and texture.