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Cabbage Raita

Cabbage raita is a light, healthy Indian side dish made with finely shredded cabbage, curd, and simple spices. It pairs well with roti, rice, or khichdi.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Raita, Side Dish
Cuisine: Indian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Finely shredded cabbage fresh and tender
  • 1 cup Curd (yogurt) slightly thick
  • 1 tbsp Fresh coriander finely chopped
  • 1 tsp Roasted cumin powder
  • 1/4 tsp Black salt optional
  • Salt to taste
  • 1 pinch Black pepper optional

Equipment

  • Mixing bowl

Method
 

  1. Add the shredded cabbage to a mixing bowl.
  2. Whisk the curd until smooth, then add it to the cabbage.
  3. Mix in roasted cumin powder, salt, black salt, and black pepper.
  4. Add chopped coriander and mix gently.
  5. Chill for 10 minutes for best taste and serve with roti, biryani, or khichdi.

Notes

Use fresh, soft cabbage for the best texture. You can also add grated carrot or chopped cucumber for variation.