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Chia Seed Lemonade

A refreshing and healthy Indian-style chia seed lemonade made with soaked chia seeds, fresh lemon juice, and natural sweetness. Perfect for hydration and digestion.
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Prep Time 10 minutes
Soaking Time After Mixing 2 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drink
Cuisine: Indian
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 tbsp chia seeds rinse once before use
  • 2 cups water chilled or room-temperature
  • 2 tbsp fresh lemon juice adjust to taste
  • 1-2 tsp honey or jaggery powder optional, for sweetness
  • 1 pinch black salt optional for taste

Equipment

  • Mixing glass
  • spoon
  • strainer

Method
 

  1. Add chia seeds to a glass and pour water over them. Stir well so the seeds do not clump.
  2. Let the chia seeds soak for 5 to 10 minutes until they swell and turn gel-like.
  3. Add lemon juice, honey or jaggery, and a pinch of black salt. Mix thoroughly.
  4. Taste and adjust sweetness or lemon as needed. Serve chilled.

Notes

You can add fresh mint leaves, a slice of lemon, or a bit of roasted cumin powder for extra flavour. Great for hydration, digestion, and weight management.