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Chocolate Avocado Mousse

A creamy and healthy Chocolate Avocado Mousse made with ripe avocados, cocoa and natural sweeteners. A quick, beginner-friendly Indian dessert.
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Prep Time 10 minutes
Cook Time 0 minutes
Ready In 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Dessert, Healthy Dessert
Cuisine: Indian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 medium ripe avocados peeled and pitted
  • 3 tbsp unsweetened cocoa powder
  • 3 tbsp honey or maple syrup adjust to taste
  • 1 tsp vanilla extract
  • 2 tbsp milk any milk of choice
  • 1 pinch salt to enhance flavour

Equipment

  • Mixer blender

Method
 

  1. Add avocados, cocoa powder, honey, vanilla and a pinch of salt to a blender.
  2. Blend until smooth. Add 1 to 2 tablespoons milk to adjust consistency.
  3. Taste and adjust sweetness if needed.
  4. Chill for 30 minutes for best texture and serve in small bowls.

Notes

For a richer taste, add 1 tablespoon melted dark chocolate. Garnish with chopped nuts or berries for added nutrients.