Go Back

Clove Tea

A warm and healthy Indian clove tea that supports digestion, boosts immunity, and is quick to prepare at home.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Ready In 7 minutes
Total Time 7 minutes
Servings: 1 cup
Course: Beverage, Tea
Cuisine: Indian
Calories: 18
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 whole cloves (laung)
  • 1 cup water
  • 1 tsp honey optional

Equipment

  • Saucepan
  • strainer
  • Cup

Method
 

  1. Add water and cloves to a saucepan.
  2. Boil on medium heat for 3 to 4 minutes until the water turns light brown.
  3. Switch off the gas and let it rest for 1 minute.
  4. Strain the tea into a cup.
  5. Add honey if you prefer mild sweetness and serve warm.

Notes

Drink on an empty stomach for better digestion and relief from bloating. Avoid overuse as cloves are strong in flavour.