Go Back

Coconut Flour Keto Minis

Soft, low-carb Coconut Flour Keto Minis made with simple Indian pantry ingredients. Perfect for guilt-free snacking on a keto diet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 minis
Course: Dessert, Snack
Cuisine: Indian Keto
Calories: 78
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/2 cup Coconut flour
  • 3 Eggs at room temperature
  • 3 tbsp Ghee melted
  • 1/4 cup Erythritol or keto-friendly sweetener
  • 1 tsp Vanilla essence
  • 1/2 tsp Baking powder
  • 2 tbsp Warm water adjust as needed

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Mini muffin tray or small moulds
  • Oven or air fryer

Method
 

  1. Preheat your oven or air fryer to 170°C.
  2. Crack the eggs into a bowl and whisk until smooth.
  3. Add melted ghee, sweetener, and vanilla. Mix well.
  4. Add coconut flour and baking powder. Stir gently. The batter will look thick, which is normal.
  5. Add 1–2 tbsp warm water to adjust consistency. The batter should be soft and scoopable.
  6. Grease mini muffin moulds and spoon the batter in.
  7. Bake for 12–15 minutes or until lightly golden. A toothpick should come out clean.
  8. Cool for 5 minutes before removing from moulds.

Notes

These minis stay soft for 3 days when stored in an airtight container. Add cinnamon or cardamom for an Indian twist.