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Dark Chocolate Avocado Mousse

This Dark Chocolate Avocado Mousse is a healthy, creamy, and guilt-free Indian-style dessert made with ripe avocados and dark chocolate. It’s quick, vegan-friendly, and perfect for a clean sweet craving.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dessert
Cuisine: Indian Fusion
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 ripe avocados medium-sized
  • 1/2 cup dark chocolate 70 percent or higher
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp honey or maple syrup adjust to taste
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • blender or mixer
  • Microwave-safe bowl
  • Spatula

Method
 

  1. Melt the dark chocolate in a microwave or using a double-boiler until smooth.
  2. Cut the avocados, remove the seed, and scoop the pulp into a blender.
  3. Add cocoa powder, honey or maple syrup, vanilla extract, and salt.
  4. Pour in the melted chocolate and blend everything until completely smooth and creamy.
  5. Taste and adjust sweetness if needed. Transfer the mousse to bowls.
  6. Chill for at least 2 hours for the best texture and serve cold.

Notes

For extra nutrition, add a spoon of peanut butter or top with fruits like strawberries or banana slices.