Ingredients
Equipment
Method
- Wash the oranges well and peel them completely.
- Remove seeds and separate the orange segments.
- Add the segments to a juicer or blender and blend until smooth.
- Strain the juice using a fine sieve for a clear texture. Skip straining if you prefer pulp.
- Mix in lemon juice and honey if needed. Add a little water to adjust thickness.
- Serve fresh and chilled for maximum nutrition.
Notes
For best flavor, use sweet Indian oranges. Always consume orange juice immediately to retain Vitamin C.
