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Ginger Lemon Tea

A soothing Indian Ginger Lemon Tea made with fresh ginger, lemon and honey. Light, healthy and perfect for digestion and immunity.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 cup
Course: Beverage, Tea
Cuisine: Indian
Calories: 22
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup water
  • 1 tsp grated fresh ginger use fresh for best flavour
  • 1 tsp lemon juice freshly squeezed
  • 1 tsp honey optional, adjust to taste

Equipment

  • Saucepan
  • strainer
  • Cup

Method
 

  1. Heat water in a saucepan on medium flame.
  2. Add grated ginger and let it boil for 3 to 4 minutes so the flavour releases well.
  3. Switch off the flame and strain the tea into a cup.
  4. Add lemon juice and honey. Stir gently and serve warm.

Notes

For stronger flavour, simmer ginger for 1–2 minutes extra. Avoid adding honey to very hot tea to keep nutrients intact.