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Greek Yogurt Berry Parfait

A quick and healthy Indian-style Greek yogurt berry parfait made with fresh fruits, nuts, and honey. Perfect for breakfast or a light snack.
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Breakfast, Snack
Cuisine: Fusion, Indian
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Greek yogurt (plain, unsweetened)
  • 1/2 cup Mixed berries (strawberry, blueberry, raspberry) fresh or frozen
  • 1 tbsp Honey adjust for sweetness
  • 2 tbsp Granola or chopped nuts almonds or walnuts work well
  • 1 tsp Chia seeds optional

Equipment

  • Serving glass

Method
 

  1. Add a spoonful of Greek yogurt to the bottom of the serving glass and spread it evenly.
  2. Add a layer of mixed berries on top of the yogurt.
  3. Drizzle a little honey over the berries for natural sweetness.
  4. Repeat the layers of yogurt and berries till the glass is filled.
  5. Top with granola or chopped nuts and chia seeds.
  6. Serve immediately or chill for 10 minutes for a nicer texture.

Notes

You can swap berries with mango, banana, or apple during off-season. Choose unsweetened yogurt for the best health benefits.