Go Back

Indian Ginger Tea

A warm and soothing Indian ginger tea made with fresh ginger, ideal for digestion, immunity, and daily wellness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Indian
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 cups water
  • 1 tbsp fresh ginger, crushed use freshly crushed for best flavor
  • 1 tsp tea leaves adjust to taste
  • 1/2 cup milk optional or use dairy-free milk
  • 1-2 tsp jaggery or sugar add as per sweetness

Equipment

  • Saucepan
  • strainer
  • Teacups

Method
 

  1. Boil water in a saucepan on medium heat.
  2. Add crushed ginger and let it simmer for 2–3 minutes for strong flavor.
  3. Add tea leaves and boil for another minute.
  4. Pour in milk and let the tea come to a gentle boil.
  5. Add jaggery or sugar and allow it to dissolve fully.
  6. Strain the tea into cups and serve hot.

Notes

For weight loss, reduce milk and jaggery. For stronger flavor, add 1–2 more slices of ginger.