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Instant Kadi Premix

A quick and healthy Instant Kadi Premix made with gram flour, spices, and curd powder. Perfect for easy meals and busy days.
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Prep Time 10 minutes
Cook Time 5 minutes
Ready In 15 minutes
Total Time 15 minutes
Servings: 10 tbsp premix
Course: Healthy, Indian Meal Base, Premix
Cuisine: Indian
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Besan (gram flour) sieved
  • 4 tbsp Curd powder store-bought
  • 1 tbsp Turmeric powder
  • 2 tbsp Dried ginger powder
  • 3 tsp Jeera (cumin) lightly crushed
  • 2 tsp Kasuri methi crushed
  • 2 tsp Salt adjust later while cooking
  • 1 tsp Black salt
  • 1 tsp Red chilli powder adjust to taste

Equipment

  • Mixing bowl
  • spoon or whisk
  • Airtight jar

Method
 

  1. Take a large mixing bowl and add besan, curd powder, turmeric, ginger powder, and red chilli powder.
  2. Add cumin, kasuri methi, salt, and black salt. Mix everything well using a spoon or whisk.
  3. Break any small lumps so the premix stays smooth.
  4. Transfer the premix to an airtight jar. Store in a cool, dry place.
  5. To cook: Mix 2 tbsp premix with 1 cup water. Simmer for 5 to 7 minutes until slightly thick. Temper with ghee, mustard seeds, jeera, and curry leaves.

Notes

Adjust premix thickness by adding more or less water. Add fresh curd while cooking if you want a richer taste.