Ingredients
Equipment
Method
- Add jamun, chopped apple, mint leaves, cold water, honey, and lemon juice to a blender.
- Blend until smooth and thick.
- Strain the juice using a fine strainer to remove skin and fibres.
- Pour into glasses, add ice if needed, and serve fresh.
Notes
Use ripe jamun for best color and taste. Adjust sweetness to your preference. Add more mint for a stronger flavour.
