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Mint Yogurt Dip

This refreshing Indian Mint Yogurt Dip is a healthy, cooling, and beginner-friendly recipe perfect for snacks, salads, and everyday meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Dip, side
Cuisine: Indian
Calories: 48
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Curd (thick, fresh)
  • 1 cup Fresh mint leaves loosely packed
  • 1/4 cup Fresh coriander leaves
  • 1 Green chilli adjust to taste
  • 1/2 tsp Roasted cumin powder
  • 1/4 tsp Black salt optional
  • 1/4 tsp Salt adjust to taste
  • 1 tbsp Lemon juice fresh

Equipment

  • Mixer grinder

Method
 

  1. Add mint leaves, coriander, green chilli, lemon juice, salt, and cumin powder to a grinder jar.
  2. Grind with 1–2 tablespoons of water to make a smooth chutney.
  3. Transfer the curd to a mixing bowl and whisk until smooth.
  4. Add the mint chutney to the curd and mix well.
  5. Taste and adjust salt or lemon juice if required. Chill for 15 minutes before serving.

Notes

Use thick curd for best texture. Reduce green chilli if serving to kids. Works well with snacks, parathas, or salads.