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Mixed Seed Laddoo

Mixed Seed Laddoo is a healthy Indian sweet made with roasted seeds, nuts, and jaggery. Perfect for energy, immunity, and snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 laddoos
Course: Healthy Snacks, Sweets
Cuisine: Indian
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/4 cup Pumpkin seeds
  • 1/4 cup Sunflower seeds
  • 2 tbsp Flaxseeds
  • 2 tbsp Chia seeds
  • 1/4 cup Almonds roughly chopped
  • 1/4 cup Cashews roughly chopped
  • 1/2 cup Jaggery grated
  • 2 tbsp Ghee
  • 1/2 tsp Cardamom powder

Equipment

  • Heavy pan
  • Mixing bowl
  • Mixer grinder

Method
 

  1. Heat a pan on low flame and dry roast pumpkin seeds, sunflower seeds, flaxseeds, and chia seeds for 2 to 3 minutes until they start crackling.
  2. Remove the seeds and set aside. Now roast almonds and cashews for 2 minutes until lightly golden.
  3. Let everything cool slightly, then grind the seeds and nuts coarsely. Do not make a fine powder.
  4. Heat ghee in the same pan. Add grated jaggery and let it melt on low flame until it becomes a smooth syrup.
  5. Add the seed-nut mixture and cardamom powder. Mix well while the mixture is warm.
  6. Grease your palms with a little ghee and shape small laddoos while the mixture is warm.
  7. Let the laddoos cool completely. Store in an airtight container.

Notes

You can add sesame seeds or walnuts for extra crunch. Replace jaggery with dates for a no-sugar version.