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Nutty Dark Chocolate Bark

Nutty Dark Chocolate Bark is a simple, healthy Indian-style treat made with rich dark chocolate and crunchy mixed nuts. Perfect for beginners and a great option for guilt-free snacking.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 200 g Dark chocolate (70% cocoa)
  • 1/4 cup Almonds, chopped
  • 1/4 cup Cashews, chopped
  • 2 tbsp Pumpkin seeds
  • 2 tbsp Raisins optional
  • 1 tsp Coconut oil helps smooth melting

Equipment

  • Microwave-safe bowl
  • Spatula
  • Baking Tray
  • Butter paper

Method
 

  1. Line a baking tray with butter paper and keep it ready.
  2. Add dark chocolate and coconut oil to a microwave-safe bowl. Heat for 20–30 seconds at a time and stir until fully melted.
  3. Pour the melted chocolate onto the tray and spread it evenly with a spatula.
  4. Sprinkle almonds, cashews, pumpkin seeds, and raisins evenly over the chocolate.
  5. Tap the tray gently so the nuts set into the chocolate.
  6. Refrigerate for 25–30 minutes or until firm.
  7. Break into pieces and store in an airtight container.

Notes

Use good-quality dark chocolate for best flavor. Add seeds like sunflower or chia for extra nutrition. Keep stored in the fridge during warm weather.