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Onion Raita

A simple and refreshing Indian Onion Raita made with curd, chopped onions, and mild spices. Perfect as a healthy side dish for biryani, pulao, and everyday meals.
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Prep Time 10 minutes
Cook Time 0 minutes
Rest Time 0 minutes
Total Time 10 minutes
Servings: 2 people
Course: Dip, Side Dish
Cuisine: Indian
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup curd (yogurt) fresh and chilled
  • 1 medium onion, finely chopped
  • 2 tbsp coriander leaves, chopped optional
  • 1/4 tsp roasted cumin powder
  • 1/4 tsp black salt adjust to taste
  • 1/4 tsp salt adjust to taste

Equipment

  • Mixing bowl

Method
 

  1. Whisk the curd in a mixing bowl until smooth and creamy.
  2. Add the finely chopped onions and mix gently.
  3. Add cumin powder, black salt, regular salt, and coriander leaves. Stir well.
  4. Taste and adjust seasoning if needed. Keep it chilled until serving.

Notes

You can add a pinch of red chilli powder or green chilli for extra spice. Use thick curd for best texture. This raita pairs well with biryani, pulao, paratha, and grilled dishes.