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Pineapple Raita

Pineapple Raita is a refreshing Indian yogurt side dish made with fresh pineapple, curd, and mild spices. Perfect for cooling the palate and adding a healthy touch to everyday meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowl
Course: Raita, Side Dish
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup curd (yogurt) thick and fresh
  • 1/2 cup pineapple finely chopped, fresh or canned
  • 1 tbsp sugar optional, adjust to taste
  • 1/4 tsp roasted cumin powder
  • 1/4 tsp black salt adjust to taste
  • 1 tbsp fresh coriander finely chopped

Equipment

  • Mixing bowl

Method
 

  1. Whisk the curd in a mixing bowl until smooth and creamy.
  2. Add chopped pineapple and mix gently.
  3. Stir in sugar, roasted cumin powder, and black salt. Adjust seasoning to taste.
  4. Garnish with fresh coriander and chill for 30 minutes before serving for best taste.

Notes

For a healthier version, use fresh pineapple and low-fat curd. Avoid adding too much sugar to keep it light.