Go Back

Pomegranate Juice

Fresh homemade pomegranate juice that is nutritious, hydrating, and packed with antioxidants. A simple Indian-style healthy drink for everyday wellness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage, Healthy Drink
Cuisine: Indian
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups Pomegranate arils Freshly removed
  • 1 tsp Lemon juice Optional
  • 1 tsp Honey Optional, adjust to taste
  • 1/4 cup Water Only if needed

Equipment

  • Mixer Grinder or Blender
  • strainer
  • bowl

Method
 

  1. Add pomegranate arils to a blender jar.
  2. Blend on low for a few seconds until the seeds break and release juice. Do not over blend to avoid bitterness.
  3. Place a strainer over a bowl and pour the blended mixture. Press gently with a spoon to extract all the juice.
  4. Add lemon juice and honey if you like a slightly tangy-sweet taste. Mix well.
  5. Serve immediately for best freshness and nutrition.

Notes

Always use fresh pomegranates for the best flavor and color. Avoid blending for too long to prevent bitterness from the seeds.