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Roti Maggi

Roti Maggi is a healthy and filling Indian twist to regular Maggi, made with leftover roti, vegetables, and light spices. Easy, quick, and perfect for a wholesome meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Ready In 15 minutes
Total Time 15 minutes
Servings: 1 bowl
Course: Dinner, lunch, Snack
Cuisine: Indian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 Maggi packet any flavour
  • 2 roti cut into small squares
  • 1/4 cup capsicum finely chopped
  • 1/4 cup carrot finely chopped
  • 2 tbsp onion chopped
  • 1 tsp oil any cooking oil
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder adjust to taste
  • 1 cup water for cooking Maggi

Equipment

  • pan
  • Spatula
  • Knife

Method
 

  1. Heat oil in a pan and sauté onions for a minute.
  2. Add capsicum and carrot. Cook for 2 to 3 minutes until slightly soft.
  3. Sprinkle turmeric and red chilli powder. Mix well.
  4. Add water and the Maggi tastemaker. Stir and bring it to a boil.
  5. Break the Maggi noodles into the pan. Cook for 2 minutes.
  6. Add the roti pieces and gently fold them in so they absorb the flavours.
  7. Cook for another minute until everything blends well. Serve hot.

Notes

You can add spinach, sweet corn, or leftover sabzi to make it more nutritious. Use whole wheat roti for extra fiber.