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Sev Puri

A quick, healthy and flavour-packed Indian chaat using baked puris, boiled potato, fresh chutneys and crunchy sev.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 plates
Course: Chaat, Snack
Cuisine: Indian, Street Food
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12 pieces baked whole-wheat puris (papdi)
  • 1 medium potato, boiled and cubed (or mashed lightly)
  • 1/4 cup red onion, finely chopped
  • ¼ cup nylon sev (or baked sev for healthier version)
  • 2 tbsp green (coriander-mint) chutney
  • 2 tbsp sweet-tangy tamarind chutney
  • 1/4 tsp chaat masala
  • 2 tbsp fresh coriander leaves, chopped for garnish

Equipment

  • plate or serving tray

Method
 

  1. Place the baked puris on a serving plate.
  2. Divide boiled potato among the puris — slightly press them so they stick to puris.
  3. Add a small spoon of green chutney and a spoon of tamarind chutney on each puri.
  4. Sprinkle finely chopped onions over the chutney layer.
  5. Dust lightly with chaat masala for flavour.
  6. Top generously with nylon (or baked) sev for crunchy texture.
  7. Garnish with chopped coriander leaves. Serve immediately to retain crunchiness.

Notes

For a lighter version, use baked puris and baked sev. You can also add finely chopped tomato or raw mango slices for extra freshness.