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Stuffed Paneer Pakoda

Easy stuffed paneer pakoda made with a light besan batter. A healthier version, air-fried or shallow-fried for guilt-free snacking.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 pieces
Course: Snacks, Tea-time
Cuisine: Indian
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 200 grams Paneer Cut into thick slices
  • 1/2 cup Besan For batter
  • 2 tbsp Rice flour For crispiness
  • 1/4 tsp Turmeric
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Ajwain
  • 1 tsp Salt Adjust to taste
  • 2 tbsp Green chutney For stuffing
  • 1/4 cup Water To make batter
  • 1 tsp Oil For greasing

Equipment

  • Mixing bowl
  • Whisk
  • Air fryer or pan
  • Knife

Method
 

  1. Cut paneer into thick slices and make a small slit to create a pocket.
  2. Fill the slit with green chutney and keep aside.
  3. In a bowl, mix besan, rice flour, turmeric, chilli powder, ajwain and salt.
  4. Add water slowly and whisk into a smooth, thick batter.
  5. Dip stuffed paneer pieces into the batter and coat evenly.
  6. Air fry at 180°C for 10–12 mins, flipping halfway. For stove-top, shallow fry on medium heat until golden.
  7. Serve hot with mint chutney or tomato dip.

Notes

Use thick paneer slices so the stuffing stays inside. Air frying keeps the pakoda light and ideal for weight management.