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Vegetable Maggi Noodles

A quick and healthy Indian-style Vegetable Maggi loaded with colourful veggies. Perfect for a light meal or snack.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1 bowl
Course: Light meal, Snacks
Cuisine: Indian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pack Maggi noodles 70 g pack
  • 1/4 cup carrot finely chopped
  • 1/4 cup capsicum chopped
  • 1/4 cup green peas fresh or frozen
  • 1 tbsp onion finely chopped
  • 1 tsp oil
  • 1.25 cups water
  • 1 packet Maggi tastemaker
  • 1 pinch black pepper optional

Equipment

  • pan

Method
 

  1. Heat oil in a pan and sauté onions for 30 seconds.
  2. Add carrot, capsicum and green peas. Cook for 2 minutes on medium flame.
  3. Pour in water and bring it to a boil.
  4. Add Maggi noodle cake and the tastemaker. Mix gently.
  5. Cook for 2 to 3 minutes until the noodles soften.
  6. Sprinkle black pepper, mix and serve hot.

Notes

You can add spinach, sweet corn or beans to make it more nutritious. Adjust water based on how soupy or dry you like your Maggi.