Sev Puri
A quick, healthy and flavour-packed Indian chaat using baked puris, boiled potato, fresh chutneys and crunchy sev.
Ingredients
Equipment
Method
- Place the baked puris on a serving plate.
- Divide boiled potato among the puris — slightly press them so they stick to puris.
- Add a small spoon of green chutney and a spoon of tamarind chutney on each puri.
- Sprinkle finely chopped onions over the chutney layer.
- Dust lightly with chaat masala for flavour.
- Top generously with nylon (or baked) sev for crunchy texture.
- Garnish with chopped coriander leaves. Serve immediately to retain crunchiness.
Notes
For a lighter version, use baked puris and baked sev. You can also add finely chopped tomato or raw mango slices for extra freshness.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.