Onion Raita
A simple and refreshing Indian Onion Raita made with curd, chopped onions, and mild spices. Perfect as a healthy side dish for biryani, pulao, and everyday meals.
Ingredients
Equipment
Method
- Whisk the curd in a mixing bowl until smooth and creamy.
- Add the finely chopped onions and mix gently.
- Add cumin powder, black salt, regular salt, and coriander leaves. Stir well.
- Taste and adjust seasoning if needed. Keep it chilled until serving.
Notes
You can add a pinch of red chilli powder or green chilli for extra spice. Use thick curd for best texture. This raita pairs well with biryani, pulao, paratha, and grilled dishes.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.