Dark Chocolate Avocado Mousse
This Dark Chocolate Avocado Mousse is a healthy, creamy, and guilt-free Indian-style dessert made with ripe avocados and dark chocolate. It’s quick, vegan-friendly, and perfect for a clean sweet craving.
Ingredients
Equipment
Method
- Melt the dark chocolate in a microwave or using a double-boiler until smooth.
- Cut the avocados, remove the seed, and scoop the pulp into a blender.
- Add cocoa powder, honey or maple syrup, vanilla extract, and salt.
- Pour in the melted chocolate and blend everything until completely smooth and creamy.
- Taste and adjust sweetness if needed. Transfer the mousse to bowls.
- Chill for at least 2 hours for the best texture and serve cold.
Notes
For extra nutrition, add a spoon of peanut butter or top with fruits like strawberries or banana slices.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.