Sweet Potato Brownies
These Sweet Potato Brownies are a healthy Indian-style dessert made with mashed sweet potatoes, cocoa and whole wheat flour. Soft, fudgy and perfect for guilt-free snacking.
Ingredients
Equipment
Method
- Preheat the oven to 180°C and line an 8×8 inch tin with parchment paper.
- In a bowl, mix mashed sweet potato, jaggery powder, coconut oil and vanilla extract until smooth.
- Add whole wheat flour, cocoa powder, baking powder and a pinch of salt. Mix gently to form a thick batter.
- Spread the batter evenly into the baking tin. Add chocolate chips on top if using.
- Bake for 25 to 30 minutes or until the top is set. Let it cool completely before cutting.
Notes
For extra fudgy brownies, slightly underbake them. Store in an airtight box for up to 3 days.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.