Rava Pancake
A light and healthy Indian-style Rava Pancake made with semolina, veggies, and simple spices. Perfect for a quick breakfast.
Ingredients
Equipment
Method
- Add rava, curd, water, turmeric, and salt in a bowl. Mix well and let it rest for 5 minutes.
- Add chopped onion, capsicum, carrot, and green chilli to the batter. Mix to combine. Adjust water if the batter is too thick.
- Heat a non-stick tawa and lightly grease it with oil.
- Pour a ladle of batter and spread gently like a small pancake.
- Cook on medium flame for 2 to 3 minutes until the base turns golden. Flip and cook the other side.
- Serve hot with chutney or curd.
Notes
You can add spinach, coriander, or grated beetroot to increase the nutrition value. Using curd makes the pancake soft and improves digestion.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.