Avocado Raita
A creamy and refreshing Avocado Raita made with curd, ripe avocado, and mild spices. Perfect as a healthy Indian side dish.
Ingredients
Equipment
Method
- Cut the avocado, remove the seed, scoop out the pulp, and mash it in a bowl until smooth.
- Whisk the curd until creamy and lump-free.
- Add mashed avocado, coriander, roasted cumin powder, black salt, regular salt, and black pepper.
- Mix everything gently until the raita turns creamy and well combined.
- Chill for 10 minutes and serve with paratha, pulao, biryani, or as a healthy dip.
Notes
Use a fully ripe avocado for the best texture. You can add grated cucumber or mint for extra freshness.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.