Avocado Toast with Eggs
A quick, nutritious Indian-style avocado toast topped with perfectly cooked eggs. Great for a healthy breakfast or snack.
Ingredients
Equipment
Method
- Toast the whole wheat bread in a pan or toaster until crisp.
- Scoop out the avocado into a bowl. Mash it lightly with a fork.
- Mix in salt, pepper, lemon juice, coriander, and chilli flakes.
- Cook the egg as you prefer: fry, scramble, or boil.
- Spread the mashed avocado evenly on the toasted bread.
- Place the cooked egg on top and sprinkle a little extra pepper.
Notes
You can add sliced tomatoes, cucumber, or spinach for extra nutrition. Choose multigrain bread for more fiber.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.