Bajra Curd
This healthy Bajra Curd is a simple Indian dish made with cooked bajra and fresh curd. It supports digestion, keeps you full, and works well for weight management.
Ingredients
Equipment
Method
- Rinse the soaked bajra and add it to a pressure cooker with 2 cups water.
- Pressure cook on medium flame for 4 to 5 whistles until the bajra turns soft and mashable.
- Let it cool completely. Lightly mash the cooked bajra with a spoon to make it easier to mix.
- In a mixing bowl, whisk the curd until smooth.
- Add the cooled bajra to the curd. Mix well until combined.
- Season with salt, cumin powder, and chopped coriander.
- Serve chilled or at room temperature.
Notes
For extra cooling, add grated cucumber. Use fresh curd for the best taste and digestion benefits.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.