Cabbage Poriyal
Cabbage Poriyal is a light South Indian stir-fry made with cabbage, coconut, and simple spices. It’s healthy, quick, and perfect for everyday meals.
Ingredients
Equipment
Method
- Heat oil in a kadhai on medium flame and add mustard seeds. Let them splutter.
- Add urad dal and fry until light golden.
- Add curry leaves and green chillies. Sauté for a few seconds.
- Add the shredded cabbage, salt, and turmeric powder. Mix gently.
- Cover and cook for 6–8 minutes on low flame until cabbage softens. Stir occasionally.
- Add grated coconut, mix well, and cook for 1 more minute. Turn off the flame.
Notes
You can add a pinch of asafoetida for extra flavour. Use fresh coconut for the best taste and texture.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.