Cabbage Raita
Cabbage raita is a light, healthy Indian side dish made with finely shredded cabbage, curd, and simple spices. It pairs well with roti, rice, or khichdi.
Ingredients
Equipment
Method
- Add the shredded cabbage to a mixing bowl.
- Whisk the curd until smooth, then add it to the cabbage.
- Mix in roasted cumin powder, salt, black salt, and black pepper.
- Add chopped coriander and mix gently.
- Chill for 10 minutes for best taste and serve with roti, biryani, or khichdi.
Notes
Use fresh, soft cabbage for the best texture. You can also add grated carrot or chopped cucumber for variation.