Capsicum Raita
Capsicum raita is a refreshing Indian side dish made with curd, sautéed capsicum, and simple spices. It pairs well with roti, paratha and rice meals.
Ingredients
Equipment
Method
- Heat oil in a pan, add cumin seeds and let them crackle.
- Add chopped capsicum and sauté for 2 to 3 minutes on medium heat until slightly soft but still crunchy.
- Take the sautéed capsicum off the heat and let it cool completely.
- In a mixing bowl, whisk curd until smooth and creamy.
- Add cooled capsicum, black salt, regular salt, roasted cumin powder and red chilli powder. Mix well.
- Add chopped coriander and stir gently. Adjust seasoning as needed.
- Chill for 10 minutes and serve with roti, pulao, biryani or any Indian meal.
Notes
For extra flavour, you can add a pinch of chaat masala or finely chopped green chilli. Use thick curd for best texture.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.