Chatpata Guava Chaat
A quick, healthy and tangy Indian guava chaat — easy to make, full of flavour, and perfect as a light snack or evening treat.
Ingredients
Equipment
Method
- Wash the guavas thoroughly. Cut them into small cubes or slices (peel optional).
- In a mixing bowl, combine the guava cubes, chopped green chilli (if using), chopped coriander and mint leaves.
- Sprinkle roasted cumin powder, black salt, red chilli powder over the guava mixture.
- Pour fresh lemon juice, then gently toss everything so the spices coat the guava evenly.
- Taste and adjust salt or spice if needed. Serve fresh as a tangy, healthy snack.
Notes
Best served immediately. If kept for later, guava may release water, making the chaat soggy. Use firm or slightly ripe guavas for crunch and freshness.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.