Coconut Flour Keto Minis
Soft, low-carb Coconut Flour Keto Minis made with simple Indian pantry ingredients. Perfect for guilt-free snacking on a keto diet.
Ingredients
Equipment
Method
- Preheat your oven or air fryer to 170°C.
- Crack the eggs into a bowl and whisk until smooth.
- Add melted ghee, sweetener, and vanilla. Mix well.
- Add coconut flour and baking powder. Stir gently. The batter will look thick, which is normal.
- Add 1–2 tbsp warm water to adjust consistency. The batter should be soft and scoopable.
- Grease mini muffin moulds and spoon the batter in.
- Bake for 12–15 minutes or until lightly golden. A toothpick should come out clean.
- Cool for 5 minutes before removing from moulds.
Notes
These minis stay soft for 3 days when stored in an airtight container. Add cinnamon or cardamom for an Indian twist.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.