Coconut Ladoo
Easy and healthy Coconut Ladoo made with fresh coconut, jaggery, and cardamom. A quick Indian sweet perfect for festivals and guilt-free snacking.
Ingredients
Equipment
Method
- Heat a non-stick pan on low flame and add ghee.
- Add grated coconut and sauté for 2 to 3 minutes until it smells fragrant.
- Add jaggery powder and mix well. Cook on low flame till the jaggery melts and blends with the coconut.
- Add cardamom powder and mix again. Cook for another minute until the mixture starts to come together.
- Switch off the flame and let the mixture cool slightly.
- Grease your palms with a little ghee and roll small portions into round ladoos.
- Let them set for 5 minutes. Your healthy Coconut Ladoo is ready.
Notes
Store the ladoos in an airtight container for up to 3 days. You can also add nuts like almonds or cashews for extra crunch and nutrition.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.