Cucumber Raita
A healthy and refreshing Indian cucumber raita made with curd, grated cucumber, and simple spices. Perfect with roti, paratha, pulao, or biryani.
Ingredients
Equipment
Method
- Add chilled curd to a mixing bowl and whisk it until smooth.
- Squeeze extra water from grated cucumber and add it to the curd.
- Mix in roasted cumin powder, black salt, and black pepper.
- Add chopped coriander and stir everything well.
- Taste and adjust seasoning. Serve chilled.
Notes
For thicker raita, use hung curd. You can also add chopped mint for extra freshness.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.