Grilled Lemon Herb Salmon
A light and healthy Indian-style grilled salmon seasoned with lemon, herbs, and simple spices. Perfect for a quick high-protein meal.
Ingredients
Equipment
Method
- Add olive oil, lemon juice, lemon zest, garlic paste, herbs, salt, and black pepper to a bowl. Mix well into a smooth marinade.
- Coat the salmon fillets gently with the marinade and rest for 10 minutes.
- Heat a grill pan on medium flame and grease lightly with oil.
- Place salmon skin-side down and grill 5–6 minutes. Flip carefully and cook another 5–6 minutes until flaky.
- Serve hot with a fresh salad, sautéed veggies, or brown rice.
Notes
For stronger flavour, marinate for 20 minutes. Use fresh lemon for the best taste.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.