Aloo Gobi
A light and healthy Indian Aloo Gobi made with simple spices, minimal oil, and everyday ingredients. Perfect for weight-friendly meals and easy for beginners to cook.
Ingredients
Equipment
Method
- Heat oil in a kadai and add cumin seeds. Let them crackle.
- Add chopped onions and sauté on medium heat until light golden.
- Mix in ginger-garlic paste and cook for 1 minute.
- Add tomatoes, turmeric, coriander powder, red chilli powder, and salt. Cook until tomatoes soften.
- Add potato cubes and mix well. Cover and cook for 5–6 minutes.
- Add cauliflower florets and stir gently. Cover again and cook for 10 minutes on low heat.
- Sprinkle garam masala, mix once, and cook for 1 more minute.
- Turn off heat and garnish with fresh coriander.
Notes
For a healthier version, reduce oil and cook on low heat so the vegetables steam in their own moisture.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.