Healthy Jaggery Cake
A soft and wholesome jaggery cake made with whole wheat flour, ideal for a healthy Indian snack or dessert.
Ingredients
Equipment
Method
- Preheat the oven to 170°C. Grease your cake tin and line it with parchment paper.
- Warm the milk slightly and mix in the powdered jaggery until it dissolves well.
- In a mixing bowl, whisk together whole wheat flour, baking powder, baking soda, and salt.
- Add oil, curd, vanilla, and the jaggery-milk mixture. Mix gently until you get a smooth batter.
- Pour the batter into the cake tin and tap lightly to remove air bubbles.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Let the cake cool completely before slicing. This helps it set properly.
Notes
Add cardamom powder or chopped nuts for extra flavour and nutrition.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.