Indian-Style Scrambled Egg
A quick, healthy, protein-rich Indian scrambled egg recipe made with simple spices. Perfect for breakfast or a light meal.
Ingredients
Equipment
Method
- Crack the eggs into a bowl. Add salt and whisk well until smooth.
- Heat oil in a non-stick pan on medium flame.
- Add onions and sauté for a minute. Add tomato and capsicum and cook until soft.
- Mix in turmeric and red chilli powder.
- Pour the whisked eggs into the pan and cook gently, stirring slowly.
- Cook until the eggs turn soft and fluffy. Turn off the heat.
- Garnish with coriander and serve hot.
Notes
For extra nutrition, use more veggies like spinach or mushrooms. Cook on low flame for softer eggs.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.