Jowar Chilla
A light and wholesome Indian chilla made with jowar flour, perfect for a nutritious breakfast or healthy snack.
Ingredients
Equipment
Method
- Add jowar flour, onions, coriander, green chilli paste, turmeric, cumin, and salt to a mixing bowl.
- Pour water slowly and whisk to make a smooth, lump-free batter. The consistency should be slightly thick but pourable.
- Heat a non-stick tawa and lightly grease it with oil.
- Pour a ladle of batter and spread gently into a medium-sized chilla.
- Cook on medium heat for 2 minutes until the edges lift. Flip and cook the other side until golden.
- Serve hot with green chutney or curd for a balanced meal.
Notes
You can add grated carrots or spinach for extra fiber and vitamins.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.