Methi & Bajra Paratha
This Methi & Bajra Paratha is a nutritious Indian flatbread made with fresh fenugreek leaves and bajra flour. Rich in fiber, minerals, and perfect for a wholesome breakfast or lunch.
Ingredients
Equipment
Method
- Add bajra flour, whole wheat flour, methi leaves, ginger paste, turmeric, red chilli powder, ajwain, salt and oil to a mixing bowl.
- Mix everything well using your hands.
- Add little water at a time and knead a soft, smooth dough.
- Let the dough rest for 10 minutes.
- Divide the dough into equal balls.
- Dust with flour and roll each ball into a medium-thick paratha.
- Heat a tawa and cook the paratha on both sides. Apply a little oil or ghee and press gently until golden spots appear.
- Serve hot with curd, chutney or pickle.
Notes
You can add finely chopped onions or green chilli for extra flavour. Always serve these parathas hot for best taste.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.