Methi Sprouts Salad
A light Indian salad made with methi sprouts, fresh vegetables, and simple spices. Perfect for a healthy, nutrient-rich meal.
Ingredients
Equipment
Method
- Add methi sprouts, cucumber, tomato, and onion to a large mixing bowl.
- Sprinkle black salt and roasted jeera powder over the vegetables.
- Pour in the lemon juice and mix everything gently.
- Garnish with fresh coriander and serve immediately.
Notes
You can add boiled moong sprouts or pomegranate seeds for extra crunch and nutrition.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.