Multimillet Roti
This Multimillet Roti is a healthy Indian flatbread made with a blend of nutrient-rich millet flours. It is soft, delicious, and perfect for everyday meals.
Ingredients
Equipment
Method
- Add all millet flours and whole wheat flour in a mixing bowl. Add salt and mix well.
- Pour warm water little by little and start kneading. Add oil and make a soft, smooth dough.
- Cover the dough and let it rest for 5 minutes.
- Divide the dough into small balls. Dust with flour and roll each ball into a medium-sized roti.
- Heat a tawa on medium flame. Cook the roti on both sides until brown spots appear.
- Apply a little ghee if you like and serve hot.
Notes
You can add finely chopped spinach or methi to make the rotis even more nutritious.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.