Ragi Momos
Ragi Momos are a healthy twist to classic dumplings, made with ragi flour and a simple veggie filling. Light, nutritious and perfect for guilt-free snacking.
Ingredients
Equipment
Method
- In a mixing bowl, add ragi flour, whole wheat flour, and salt. Mix well.
- Add warm water little by little and knead into a smooth, firm dough. Rest it for 10 minutes.
- Heat oil in a pan and sauté ginger garlic paste for a few seconds.
- Add cabbage, carrot, and capsicum. Cook for 2 to 3 minutes on medium flame.
- Season with salt and pepper. Mix well and let the mixture cool.
- Roll small portions of dough into thin circles.
- Place a spoonful of filling in the center, fold, and shape the momos.
- Steam the momos in a steamer for 10 to 12 minutes until firm and cooked.
Notes
Serve hot with spicy chutney. You can also add paneer for more protein.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.