Stuffed Paneer Pakoda
Easy stuffed paneer pakoda made with a light besan batter. A healthier version, air-fried or shallow-fried for guilt-free snacking.
Ingredients
Equipment
Method
- Cut paneer into thick slices and make a small slit to create a pocket.
- Fill the slit with green chutney and keep aside.
- In a bowl, mix besan, rice flour, turmeric, chilli powder, ajwain and salt.
- Add water slowly and whisk into a smooth, thick batter.
- Dip stuffed paneer pieces into the batter and coat evenly.
- Air fry at 180°C for 10–12 mins, flipping halfway. For stove-top, shallow fry on medium heat until golden.
- Serve hot with mint chutney or tomato dip.
Notes
Use thick paneer slices so the stuffing stays inside. Air frying keeps the pakoda light and ideal for weight management.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.