Sweet Potato Roti
Sweet Potato Roti is a soft, nutritious Indian flatbread made with boiled sweet potatoes and whole wheat flour. It’s healthy, easy to prepare, and perfect for a wholesome meal.
Ingredients
Equipment
Method
- In a mixing bowl, add boiled and mashed sweet potato, salt, and a little whole wheat flour.
- Start mixing with your hands and add more flour gradually to form a soft, smooth dough.
- Divide the dough into equal balls and roll each ball into a medium-sized roti using a rolling pin.
- Heat a tawa on medium flame and place the rolled roti on it.
- Cook until small bubbles appear, then flip. Cook the other side until light brown spots form.
- Apply a little ghee if desired, press gently to cook evenly, and remove from the tawa.
- Repeat for all rotis and serve warm.
Notes
Sweet Potato Roti stays softer for longer due to natural moisture. Great for kids and perfect for lunchboxes.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.